Vindaloo All-Natural Simmer Sauce

Vindaloo.jpg
All natural small batch.jpg
Vindaloo.jpg
All natural small batch.jpg

Vindaloo All-Natural Simmer Sauce

9.99

Flat rate shipping: $7 for up to 3 sauces, $14 for up to 6 sauces.

A mouthwateringly fragrant and spicy curry created by the Portugese Goans, cooked with lots of garlic and flavored with aromatic spices and vinegar. Vindaloo is traditionally written as Vin d'alho (Vin is wine vinegar and alho is garlic) and pronounced "vin-DAH-lu." It's typically made with pork but you can use chicken, beef, or hearty veggies like sweet potato if you prefer. This dish is wonderful the day it's made but simply divine the next day when all the strong flavors meld together.

Simply simmer with stock to make deliciously authentic Vindaloo with pork, chicken, sweet potato, or just about anything else!

Spice Level: Medium Hot
Cook time: 20 minutes (chicken, squash or sweet potato); pork requires up to 2 hours additional bake time
Serves 4
All Natural
Net wt. 12.5 oz

HOW TO USE:
Sear 1½ lbs of cubed boneless CHICKEN THIGHS or BUTTERNUT SQUASH in 2 tbsp of OIL. Add the sauce and ½ cup CHICKEN STOCK. Simmer till cooked through. Taste, salt, and enjoy hot with crusty bread or rice.  Serves 4.

TIP: Also great with pork, lamb, shrimp, kabocha and sweet potatoes.

Make delicious Indian food anytime with Masala Mama Organic Indian Simmer Sauces. Our simmer sauces are made homestyle, with no artificial ingredients or preservatives, lovingly produced in small batches, simmered for hours and seasoned with our blends of premium organic spices.

Just follow the directions on the jar and prepare an exceptional dinner for four in 20 minutes or less--no mess, no measuring spices, no fuss.

Additional recipes

Quantity:
Add To Cart