A mouthwatering pungent and spicy curry created by the Portugese Goans, cooked with lots of garlic and flavored with aromatic spices and vinegar.  Traditionally made with pork, but works really well with chicken too; use sweet potatoes for a delicious vegetarian version.  The recipe for pork below is amazingly easy with my Vindaloo Simmer Sauce; just set it and forget it!  You don't need to marinate the meat ahead of time.

Pork Vindaloo