Vindaloo

A mouthwatering pungent and spicy curry created by the Portugese Goans, cooked with lots of garlic and flavored with aromatic spices and vinegar.  Traditionally made with pork, but works really well with chicken too; use sweet potatoes for a delicious vegetarian version.  You can make this dish with our simmer sauce or with our spice kit, in the oven or on the stovetop--your choice!

TIP: For the pork recipes, you don't need to marinate the meat ahead of time.

Pork Vindaloo (for use with the simmer sauce, cooked in the oven)
Pork Vindaloo (for use with the spice kit, cooked in the oven)
Chicken Vindaloo (for use with the spice kit, cooked in the oven)
Chicken Vindaloo (for use with the spice kit, cooked on the stovetop)
Sweet Potato Vindaloo (for use with the spice kit, cooked in the oven)
Sweet Potato Vindaloo (for use with the spice kit, cooked on the stovetop)