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meet the aristocrat of simmer sauces:
korma

the origins of This creamy, mildly spiced and aromatic sauce can be traced back to the 16th-century court kitchens of the Mogul emperors.

At the inauguration of the Taj Mahal, it is said that the Mogul emperor Shah Jahan dined on Korma garnished with silver leaf as he gazed at the white marble minarets of what would be his greatest legacy.

small wonder that the sauce earned the title “shahi” (royal).

 

RECIPES

classic Tikka masala

Make creamy, luscious Tikka Masala with chicken or vegetables (works just as well with fish, shrimp and tofu).

 

cauliflower steaks with vindaloo lentils

A healthy and delicious way to enjoy cauliflower and get your protein too.

coconut curry with shrimp and chickpeas

The subtle spices of coconut curry work really well with shrimp. Throw in chickpeas for added protein.

 

vindaloo sloppy joe stuffed sweet potatoes

A unique and tasty way to make a sloppy joe.


press

Masala Mama wins The Gourmet Retailer Editors' Pick award

Masala Mama wins The Gourmet Retailer Editors' Pick award

Masala Mama featured in  Recipes From Many Kitchens cookbook

Masala Mama featured in Recipes From Many Kitchens cookbook