meet the aristocrat of simmer sauces:
the origins of This creamy, mildly spiced and aromatic sauce can be traced back to the 16th-century court kitchens of the Mogul emperors.
At the inauguration of the Taj Mahal, it is said that the Mogul emperor Shah Jahan dined on Korma garnished with silver leaf as he gazed at the white marble minarets of what would be his greatest legacy.
small wonder that the sauce earned the title “shahi” (royal).
Make creamy, luscious Tikka Masala with chicken or vegetables (works just as well with fish, shrimp and tofu).
A healthy and delicious way to enjoy cauliflower and get your protein too.