cashew tikka
plant based • non-gmo
“This is just creamy, delicious, divine goodness.”
— Salil F.
This is a plant-based version of our hugely popular Tikka Masala. Practically England’s national dish, this version is made with cashews, tomatoes and a whole lot of Mama love. It is so rich, creamy and delicious that you won’t be able to stop licking your fingers.
“The familiar tangy Tikka with the nuttiness of cashew is a perfectly balanced flavor.”
— Siddharth G.
“After a lot of trouble, I’ve finally decided the Cashew Tikka is my favorite.
”
— Malini I.
From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!
3 Steps to Cashew Tikka
Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL.
Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.
When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.
“I just snagged enough Cashew Tikka to be stocked up for a few months.”
— Trenton H.
“Plant based products that are so delicious are a gamechanger
.”
—Abby
L.
We take a zero compromise approach to ingredients.
Tomato , Onion, Water, Tomato Paste, Cashew Nuts, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Spices, Salt, Paprika, Lemon Juice, Garam Masala, Citrus Fiber, Turmeric. Contains: Tree Nuts (Cashew Nuts).