boom boom curry
plant based • non-gmo
“As the name suggests, Boom Boom Curry is an explosive hit at parties.”
— Jordan M.
This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.
“I didn’t know what to expect unlike the other more common names, but this sauce packs a punch.”
— Anna B.
“We first had it at the popup and kept coming back for more.
”
— Katie D.
From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!
3 Steps to Boom Boom Curry
Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL.
Add sauce; rinse out the jar with ¼ cup STOCK or water and add.
Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.
“Masala Mama delivers another hit. We’ve been waiting for them to release a new line and the Boom Boom Curry didn’t disappoint!”
— Surbhi I.
“
I love how rich but subtle the flavors are.”
—Drew
W.
We take a zero compromise approach to ingredients.
Onion, Tomato, Water, Dates, Garlic, Tomato Paste, Tamarind Paste, Extra Virgin Olive Oil, Ginger, Jalapenos, Spices, Salt, Mustard Seeds, Fresh Curry Leaves, Crushed Red Pepper.