tikka masala
“I love, love, love, the tikka masala. It’s such an easy and quick meal that tastes delish!”
— Lisette
This luscious, creamy tomato-based sauce is practically England’s national dish! Gently flavored with a blend of subtle yet scrumptious spices, it’s so good you’ll want to lick the plate clean.
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My family absolutely adores the Tikka Masala sauce which I recently found at the Oakland, CA Rockridge Market Hall. Thank you!!!!!”
— Reetta R.
“I've never had another jar sauce that's tasted as fresh and filled with flavor! It feels like a restaurant quality meal that you can enjoy in the comfort of your own home. Tikka Masala is my go-to”
— Emily G.
From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!
3 Steps to Tikka Masala
Sear your protein of choice (chicken, meat, seafood, paneer, tofu or vegetables) in 2 tbsp OIL.
Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.
When almost cooked add CREAM (or coconut milk or almond milk). Adjust salt. Serve hot with rice or naan.
“OK, I'm officially addicted to Mama Masala's Tikka sauce. OMG, it's so delicious! It's hard to describe the way the flavours explode in your mouth, and then settle into a rich and creamy bite, but there you have it.”
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Emily F.
“This is hands down my FAVORITE Tikka Masala sauce. I've tried about half a dozen and none are as well balanced as this one.”
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Erin B.
We take a zero compromise approach to ingredients.
Tomato, Cream*, Onion, Yogurt*, Water, Tomato Paste, Date, Ginger, Garlic, Butter*, Extra Virgin Olive Oil, Salt, Paprika, Lemon Juice, Spices, Garam Masala, Chickpea Flour, Turmeric, Citrus Fiber, Kasoori Methi. Contains Milk. *Non-GMO