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cauliflower steaks with vindaloo lentils

Serves 4


1 large head of cauliflower
1 cup cooked black lentils
1 jar Masala Mama Vindaloo Simmer Sauce
2 tablespoons Extra Virgin Olive Oil
¼ cup chopped peanuts
Chopped fresh parsley and mint for garnish
Salt and pepper


1. Preheat oven to 425℉.
2. Remove the stem from the cauliflower, then slice into ¾” thick “steaks”. Arrange on a baking sheet in a single layer and drizzle both sides with olive oil. Season the steaks with salt and pepper and roast for 20 - 25 minutes, flipping once halfway through.
3. In a small sauce pot, heat the Vindaloo Simmer Sauce. Stir in the black lentils and keep warm until the cauliflower steaks are cooked through.
4. Arrange the cauliflower steaks on a platter and spoon Vindaloo lentils over the top.

Sprinkle with chopped peanuts and fresh herbs to serve.