homemade paneer

Masala Mama sauces pair SO well with paneer that Mama decided to check off a long-standing item on her cooking checklist - homemade paneer! You won’t believe how easy the process is and you definitely won’t believe how delicious the result is!

Directions

1. Heat 1/2 gallon milk in heavy bottom pan over medium-high heat

2. Stir regularly and let it come to a boil

3. Turn off heat and add juice of 1 lime

4. Stir and watch milk curdle

5. Add more lime if needed until water is no longer milky

6. Strain out the water in a cheesecloth lined strainer

7. Transfer paneer in cheesecloth into tofu press

8. Cover with cheese cloth and place weight on top

9. Gently lift cheesecloth and paneer onto a chopping board

10. Cube and use!