roasted root vegetable korma

An easy way to make a delectable vegetarian Korma with roasted root vegetables (potatoes, carrots, parsnips, turnips, rutabagas), using Masala Mama Korma simmer sauce. Super healthy and super tasty!

you need:

1 1/2 lbs root vegetables (potatoes, carrots, parsnips, turnips, rutabagas)
1 small red onion
1 jar Masala Mama Korma Simmer Sauce
1/2 cup coconut milk