Tikka Masala Shakshuka

Tikka Masala Shakshuka

Saute peppers and add sauce

Saute peppers and add sauce

Add eggs

Add eggs

Tikka Masala Shakshuka

Serves 4

Ingredients:

1 jar Masala Mama Tikka Masala Simmer Sauce
6 eggs
1 medium sized red onion, sliced
1 orange or yellow bell pepper, sliced
1-2 cups fresh spinach or baby spinach, chopped (optional)
1 ball fresh mozzarella cheese, sliced
1-2 tbsp Parmesan cheese, grated
Crusty bread
Fresh basil or cilantro, chopped for garnish
½ teaspoon red pepper flakes (optional for garnish, for heat) 

Method:

  • In a large skillet, heat the oil over medium heat. Add the sliced onions and bell pepper and cook, stirring occasionally until soft but not brown, about 10 min. Add a pinch of salt during the cooking process.

  • Add the Tikka Masala sauce. Use ¼ cup water to rinse out any remaining sauce in the jar and add.  

  • Add the chopped spinach if using and cook, stirring often till the spinach has softened, about 5 min.

  • Make 6 small wells in the sauce and crack an egg into each.

  • Lower the heat and cover with a lid. Cook for 5 min minutes. Add the sliced or grated mozzarella around the eggs. Cover and cook till eggs are set to your liking.

  • Sprinkle the Shakshuka with freshly chopped basil or cilantro and Parmesan cheese and serve with crusty bread for sopping up delicious yolky sauce.