Tikka Masala Shakshuka
1 jar Masala Mama Tikka Masala Simmer Sauce
1 medium sized red onion, sliced
1 orange or yellow bell pepper, sliced
1-2 cups fresh spinach or baby spinach, chopped (optional)
1 ball fresh mozzarella cheese, sliced
1-2 tbsp Parmesan cheese, grated
Fresh basil or cilantro, chopped for garnish
½ teaspoon red pepper flakes (optional for garnish, for heat)
In a large skillet, heat the oil over medium heat. Add the sliced onions and bell pepper and cook, stirring occasionally until soft but not brown, about 10 min. Add a pinch of salt during the cooking process.
Add the Tikka Masala sauce. Use ¼ cup water to rinse out any remaining sauce in the jar and add.
Add the chopped spinach if using and cook, stirring often till the spinach has softened, about 5 min.
Make 6 small wells in the sauce and crack an egg into each.
Lower the heat and cover with a lid. Cook for 5 min minutes. Add the sliced or grated mozzarella around the eggs. Cover and cook till eggs are set to your liking.
Sprinkle the Shakshuka with freshly chopped basil or cilantro and Parmesan cheese and serve with crusty bread for sopping up delicious yolky sauce.