Tikka Naan Pizza with bell peppers and red onion

Tikka Naan Pizza is delicious and bright with red bell peppers and roasted onions.

Prep time: 5 minutes
Inactive cook time: 8 minutes
Difficulty: Easy
Serves: 4 

Ingredients

1 jar Masala Mama Tikka Masala Sauce
3-4 plain Naan (small to medium sized)
1 cup grated low moisture mozzarella cheese and Fontina mixed
1 red bell pepper, sliced
1 red onion, sliced
2 tablespoons olive oil
Fresh basil leaves, for garnish (optional)
Red pepper flakes, for garnish (optional) 

Directions

1. Preheat oven to 425°F.

2. Lay out Naan on a lined baking sheet. Top each Naan with Masala Mama Tikka Masala Simmer Sauce and layer first with cheese, then sliced peppers and onions. Drizzle some olive oil over the vegetables.

3. Place the Naan pizzas in the heated oven and bake until cheese has evenly melted, naan is a little toasty on the sides, about 8 minutes. 

Garnish with fresh basil and serve immediately, with red pepper flakes on the side.

Note: If using frozen naan, warm the naan in the oven for about 3-4 minutes before putting on the toppings.