vindaloo sloppy joe Burger

 Once you’ve had this Sloppy Joe you won’t want any other. It has the perfect balance of tangy, spicy, sweet and savory. Traditionally had with Goan pao, a delicious bread roll made, made with palm toddy instead of yeast. “For a long time, Goans would wake up to the call of the poder, bringing fresh-out-of-the-oven poee, pao and other local breads to their doorsteps.”

Prep time: 10 minutes
Cook time: 25 minutes
Difficulty: Easy
Serves: 4

Ingredients
1 jar Masala Mama Vindaloo Sauce
4 Hamburger buns or ciabatta rolls
1-2 tablespoon ghee or oil, plus extra for coating buns/rolls
½ red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped 
1 lb. ground beef
Salt and pepper

Directions

1. Heat 1½ tbsp ghee/oil in a large skillet over medium heat. Add onion and peppers and sauté until they begin to soften. Add ground beef and season with salt and pepper, cook until the meat is completely cooked through.

2. Add Masala Mama Vindaloo Sauce* to the skillet and simmer 2-3 minutes. Adjust salt to taste.

3. To assemble, spread a little ghee/oil on the rolls and brown them on a griddle or skillet. Spoon a generous amount of the meat mixture onto the bottom roll, and then top with the other half. 

*Use 2 tablespoons of stock or water to rinse out any remaining sauce in the jar and add.