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Vindaloo Turkey Stuffed Pepper

A great take of stuffed peppers, easy to make and really nice to serve at a party. Healthy and supremely flavorful when made with Masala Mama’s Vindaloo Sauce.  

Prep time: 10 minutes 
Cook time: 20 minutes
Inactive time: 40 minutes
Difficulty: Easy
Serves: 4

Ingredients:

1 jar Masala Mama Vindaloo Simmer Sauce
2 tablespoons olive oil
1 lb. ground turkey
1 cup frozen carrot and peas
4 coloured bell peppers, tops cut off and seeds scooped out
6 tablespoons grated cheddar 
6 tablespoons breadcrumbs
Parsley, for garnish

Directions

  1. Preheat oven to 350°.

  2. Heat oil in a large heavy bottomed skillet over medium high heat.

  3. Add the ground meat and cook, stirring and breaking up lumps, until no longer pink, about 5 minutes.

  4. Add the Vindaloo sauce, crushed red pepper, if using, and the peas and carrots. Stir gently, cover and cook till peas are tender, 3-5 minutes. Adjust salt to taste.

  5. On a lined baking sheet, fill 4 cleaned peppers with Vindaloo turkey and place in oven until peppers are cooked through, about 30 minutes. 

  6. After 30 minutes, take the peppers out of the oven. Place 2 tablespoons of cheese on each pepper and top with 2 tablespoons of breadcrumbs, repeat with the other 3 peppers. Place the tray back in oven for another 5 to 10 minutes. 

  7. Garnish with parsley and serve hot. 

*Use 2 tablespoons of stock or water to rinse out any remaining sauce in the jar and add.