classic coconut curry with shrimp
1 lb uncooked shrimp
1 jar Masala Mama Coconut Curry Simmer Sauce
½ to 1 cup coconut milk
Salt to taste
Sauté the shrimp in 2 tbsp oil. Lower heat and add the Coconut Curry Simmer Sauce. Use ½ cup coconut milk to rinse out any sauce remaining in the jar and add. For a creamier or milder sauce, add another ¼ - ½ cup coconut milk. For additional spiciness, add a couple of green chilies or a little jalapeno. Simmer till cooked through.
Taste for salt, and enjoy hot with crusty bread, rice or linguini.
Also goes great with: fish, squid and mussels.