Saag Paneer with Masala Mama Korma Sauce

This is my super healthy, nutritious dish made with a ton of spinach. It’s velvety in texture and totally delicious. Traditionally made with Paneer (Indian cottage cheese), but it’s great with halloumi cheese also. 

Prep time: 10 minutes
Cook time: 15 minutes
Difficulty: Easy 
Serves: 4

Ingredients

2 bunches spinach or mixed greens*(about 1 lb) trimmed and washed well
1-2 green chillies or serrano peppers, chopped (optional, for additional heat)
2 tbsp oil
150 gms paneer, cubed (about 1 heaped cup) or Halloumi cheese
1 jar Masala Mama Korma Sauce
Salt and pepper to taste

Directions

1. Add the spinach to a large covered pot, add a couple of tbsp of water, cover and cook until completely wilted and soft.  

2. Meanwhile put ice and water in a large mixing bowl. Once the spinach is wilted, dunk it in the ice water to maintain the bright green color. 

3. Drain and puree in a blender or food processor. Pureeing in a blender will result in a smoother mixture. Keep aside.

4. Add 2 tbsp oil to a large pan on medium high heat. 

5. Once hot, add the paneer cubes and fry till light brown on some sides. 

6. Add pureed spinach and Korma sauce**. Cook until it’s mixed well and hot. Taste and adjust salt and pepper.

7. Serve with rice or naan. Here’s a recipe for Mama’s Perfect Basmati Rice.  

*You can add arugula, mustard greens, or even some broccoli to the spinach. 

**Use 2 tablespoons of stock or water to rinse out any remaining sauce in the jar and add. 

TIP: Heat naan on a hot cast iron skillet or directly on the flame till it gets a few brown spots and top it with some butter.