Feeling rah-venous? We got your back—6 packs of our Rah-Rah Red Beans, at an unbeatable price. All our ready to eat pouches are plant-based, protein-rich, naturally gluten-free, and certified non-GMO.

Rah-Rah Red Beans is comfort food, a family favorite in our household. Served at Sunday lunch, when it was brought out the kids would go “Rah-Rah Rajma!” (Rajma is red beans). The silky soft red beans are cooked in a mild and subtly flavored sauce, layered with warm spices, making for a lip-smacking experience.

RAH-RAH RED BEANS

Silky red beans steeped in a luscious sauce layered with warm spices, ready to eat. Made with nutrient-rich avocado oil. Contains 15g protein. Shelf-stable. Spice level: mild.

INGREDIENTS:

Water, Onion, Kidney Beans, Tomato Paste, Avocado Oil, Salt, Ginger, Garlic, Paprika, Garam Masala, Spices.

HOW TO USE:

Microwave - Tear pouch 2 inches to vent. Microwave for 60-90 seconds on high. Handle hot pouch with care!

Stovetop - Empty the beans into a saucepan (making sure to squeeze out every last drop of deliciousness) and simmer until hot.

SERVING IDEAS:

Serve with rice, tortillas or naan (but it’s terrific just by itself!). Goes brilliantly with: roasted cauliflower, baby kale, avocado, string beans.