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This sampler combines 3 of our tastiest plant-based sauces: Cashew Tikka, Almond Korma, and Boom Boom Curry. Now with free shipping in the continental US!

Our sauces are made homestyle, with real, wholesome ingredients and without preservatives or artificial ingredients. They are naturally gluten-free and verified non-GMO.

Cooking for someone is a way of showing you care. Now you can share the love and prepare an exceptional dinner for four in 30 minutes or less—no mess, no spices to measure, and no need to cross your fingers and hope it tastes good, because that’s guaranteed!

CASHEW TIKKA

This is a plant-based version of our hugely popular Tikka Masala. Practically England’s national dish, this version is made with cashews, tomatoes and a whole lot of Mama love. It is so rich, creamy and delicious that you won’t be able to stop licking your fingers.

All natural • Verified non-GMO • No added sugar • Made with Extra Virgin Olive Oil and naturally gluten-free ingredients • Vegan • Paleo • Spice Level: Mild – Medium

INGREDIENTS: Tomato , Onion, Water, Tomato Paste, Cashew Nuts, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Spices, Salt, Paprika, Lemon Juice, Garam Masala, Citrus Fiber, Turmeric. Contains: Tree Nuts (Cashew Nuts).

HOW TO USE: Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

ALMOND KORMA

This mildly spiced aromatic sauce with almonds and cashews is so creamy and delicious that it earned the title Shahi (royal). Its origins go back to the 16th-century court kitchens of the Mogul emperors.

All natural • Verified non-GMO • No added sugar • Made with Extra Virgin Olive Oil and naturally gluten-free ingredients • Vegan • Paleo • Spice Level: Mild

INGREDIENTS: Onion, Tomato, Water, Almond, Cashew, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Salt, Spices, Lemon Juice, Cumin Seeds, Garam Masala, Citrus Fiber, Cardamom. Contains: Tree Nuts (Almond And Cashew Nuts).

HOW TO USE: Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

BOOM BOOM CURRY

This sauce rocks with so much flavor that we just had to call it “Boom-Boom Curry”! It’s spicy, savory, sweet and tangy, with each flavor perfectly balanced to make your mouth pucker with delight. Its origins go back to the Parsis, who arguably started the slow food movement in India.

All natural • Verified non-GMO • No added sugar • Made with Extra Virgin Olive Oil and naturally gluten-free ingredients • Vegan • Paleo • Spice Level: Medium - Hot

INGREDIENTS: Onion, Tomato, Water, Dates, Garlic, Tomato Paste, Tamarind Paste, Extra Virgin Olive Oil, Ginger, Jalapenos, Spices, Salt, Mustard Seeds, Fresh Curry Leaves, Crushed Red Pepper.

HOW TO USE: Sear CHICKEN, MEAT, SEAFOOD, TOFU, BOILED EGGS or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. Serves 4.

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